The menu.
Coffee from ten. Brunch until five. Cocktails from six. Dessert whenever — it’s your evening.
Coffee
Single-origin espresso, roasted for us in Athens. Freddo made the way it should be — shaken, not blitzed.
Espresso
2.50Double, always.
Freddo espresso
3.20Shaken over ice until it foams.
Freddo cappuccino
3.60Cold espresso, cold-frothed milk.
Flat white
3.80Ristretto, silky milk, no foam mountain.
Filter — V60
4.00Rotating single origin. Ask what's on.
Matcha latte
4.50Ceremonial grade, oat or dairy.
Peacock cold brew & tonicSignature
5.0018-hour cold brew, tonic, orange oils.
Brunch
Served until 17:00. Eggs from a farm in Marathon, bread from the bakery two streets down.
Eggs Benedict
11.50Poached eggs, pancetta, hollandaise, brioche.
Avocado toast
9.50Sourdough, feta, chilli, poached egg.
Shakshuka
10.50Baked eggs, spiced tomato, yoghurt, flatbread.
Croque madame
10.00Gruyère, ham, béchamel, fried egg.
Granola bowl
8.00House granola, Greek yoghurt, honey, seasonal fruit.
Full Peacock
13.50Eggs any way, sausage, bacon, beans, mushrooms, toast.
Pancakes
The reason half of Chalandri knows our name. Fluffy, stacked, unapologetic.
Buttermilk classic
8.50Maple syrup, salted butter.
Strawberry & chocolateMost ordered
10.50Warm ganache poured at the table.
Biscoff & banana
10.50Caramelised banana, Lotus crumble.
Savoury stack
11.00Bacon, cheddar, chives, maple.
Pistachio
11.00Pistachio cream, white chocolate, crushed nuts.
Burgers & plates
Burgers like this don't happen by chance. Dry-aged Greek beef, brioche baked daily, fries twice-cooked.
Peacock smash burgerSignature
13.50Double smashed patty, American cheese, pickles, house sauce.
Truffle burger
15.50Patty, truffle mayo, taleggio, caramelised onion.
Chicken katsu burger
14.00Panko chicken thigh, slaw, tonkatsu sauce.
Flatbread — rocket & taleggio
12.50Wood-fired, mushrooms, black garlic.
Caesar
11.00Romaine, parmesan, anchovy dressing, grilled chicken.
Loaded fries
7.50Cheddar sauce, jalapeño, crispy onion.
Sweet
Pancake cake
9.00Twelve layers, chocolate, cookie crumble. For two. Or one.
Warm brownie
7.50Whipped mascarpone, sea salt.
Tiramisu
7.00Made with our espresso.
Affogato
5.50Vanilla gelato, double espresso.
Cocktails
More cocktails, less problems. The bar opens at 18:00 — the garden earlier, when the sun says so.
Peacock MuleSignature
11.00Vodka, ginger beer, lime, cucumber smoke.
Aperol SpritzGarden classic
9.00From the Aperol bus in the garden. Big ice, big orange.
Espresso Martini
11.00Vodka, our espresso, coffee liqueur.
Basil Smash
11.00Gin, basil, lemon, sugar.
Green Room
12.00Gin, matcha, yuzu, shiso.
Mezcal Negroni
12.00Mezcal, Campari, sweet vermouth, orange.
Frozen Poison
12.50Mezcal, grapefruit, chilli salt, ice block.
Clarified Piña Colada
12.50Rum, pineapple, coconut — crystal clear.
Pornstar Martini
11.50Vanilla vodka, passion fruit, a shot of cava.
Spirits & wine
El Jimador Reposado
8.00From the tequila corner.
Don Julio Blanco
12.00Hendrick's
9.00Lagavulin 16
14.00Assyrtiko, Santorini
8 / 34Glass / bottle
Xinomavro, Naoussa
7.5 / 32Glass / bottle
Champagne, Brut
85Bottle
Allergies, no-alcohol versions, a birthday you want us to know about — tell the bar. We are unreasonably accommodating.