Café by day · Bar by night — Chalandri, Athens
Escapethe ordinary.
Coffee and brunch in the garden, spritz from the Aperol bus at five, a Peacock Mule when the neon comes on.
Reserve a table ↗ScrollThe all-day house
A café that turnsinto a bar without anyonenoticing when.
An all-day house in the heart of Chalandri — morning coffee and brunch under the trees, aperitivo when the garden fills, cocktails once the neon comes on. A staple of the northern suburbs for its garden, its drinks and the company it keeps. Nobody rings a bell when the day turns into the night.
The sun goes down.We don’t.
17:0017:0021:00
Cocktails · from 18:00
What the neonis for.
A short list, changed with the season, made by people who have been at this bar for years. Hover a name — or better, come and hold one.
01
Peacock Mule
House signatureVodka · ginger beer · lime · cucumber smoke
02
Aperol Spritz
The garden classicFrom the orange bus in the garden — big glass, big ice, big orange
03
Espresso Martini
Our own coffee, shaken cold, sweet enough
04
Green Room
Gin · matcha · yuzu · shiso — served under red light
05
Frozen Poison
Mezcal · grapefruit · chilli salt · a very large ice block
The room
Velvet, neon, marble — and the garden.
The lush garden is the reason people come; the fringed lamps, the red light at the bar, the tequila corner and the Aperol bus are why they stay.
Drag · click to open
The kitchen
Burgers like thisdon’t happenby chance.
Dry-aged Greek beef, brioche baked every morning, fries cooked twice. Brunch until five, the kitchen until late — because the best cocktail is the one you have something to eat with.
Twelve layers. For two, allegedly.
